Job Details

  JOB DUTIES:

• Complete pre-shift reports and prepare for operations
• Perform daily safety check of the assigned Hi-Lift / Forklift / Power jack in accordance with company policy
• Receive incoming supplies, open loading dock doors, set dock plate, inspect trailer, chock tires and prepare the area to receive materials
• Inspect and verify order with bill of lading, complete count, unload trailers of materials and supplies with a forklift from vendor’s trailers and other common carriers as required. Wrap, tag, scan, and document pallets, transport to staging areas for inspection as required.
• Locate open location in the warehouse, identify storage location and transport ingredients to the proper warehouse area.
• Obtain, transport and load out-going trucks / trailers with finished goods according to pre-determined stack pattern.
• Transport various materials, supplies and ingredients to appropriate production areas as required.
• Perform basic grounds keeping (clean-up after corn deliveries, shoveling snow, cleaning dock area, or yard work) as directed by your manager.
• Keep work area and storage areas clear, clean and organized and place trash / non-conforming product in proper receptacles.
• Remove packing, liners, banding and cardboard and place in proper receptacles, stack empty pallets and remove damaged as required.
• Ensure that all battery powered equipment and vehicles are properly maintained and plugged into the charging station outlets.
• Always maintain professionalism.
• Maintain Hi-lo license
• Have Knowledge of Basic Hi-lo safety.
• Basic Hilo trouble shooting and preventative maintenance.
• Check for damage, worn parts and unsafe equipment daily.
• Report problems to maintenance.
• Use of Hi-lo maintenance and safety check sheet.
• Use Power jack / hand jack.
• Use compactor based on daily needs.
• Keep dock drains clear of obstructions.
• Quality knowledge/skills required for this position:

1. Ensure documentation of lot codes
2. Ensure weights and measurements are accurate.

• Ensure clean and sanitary work area.

1. Wash and sanitize hands as needed.
2. Follow all GMP rules.
3. Report all food safety and food quality concerns to management immediately.

• At end of shift, complete required paperwork and general housekeeping.
• Complete other related duties as directed Supervisor

REQUIRED SKILLS AND ABILITIES:

• Must have earned a High School diploma or proof of G.E.D.
• Must have 6 months experience in warehouse operations / related field
• Must have a valid state Driver’s License and a clean driving record.
• Must complete “Forklift” and “LOTO” awareness training.
• Must have good verbal and written communication skills, basic math and computer skills, and the ability to learn the JD Edwards system.
• Must complete company “Cross Training” as required.
• Must be able to work as a team and follow instructions.
• Must ensure all GMP, SQF and quality standards are met.
• Must be able to work the scheduled / assigned times and required overtime for the position.

MINIMUM QUALIFICATIONS:

• Must be able to read, write and effectively communicate with co-workers and management as it relates to the job and the safety regulations.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.
• Must meet the company performance standards for the job.
• Must participate in company orientation and training.
• Must be able to work the scheduled / assigned times and required overtime for the position.
• Must be able to perform all job functions safely.
• Must have the ability to respond to inquiries and work calmly and effectively under any conditions.

  HOURS & WORKDAYS:
  2nd shift, Monday through Thursday, 10 hour days, starting at 4:30p.m. and if business requires overtime on Friday and Saturdays will be mandatory.