Job Details

JOB DESCRIPTION:

The primary function of this position is to monitor the sheeting and toasting process of the masa and perform weight-checks and make necessary adjustments to ensure the proper consistency of the product in a timely manner, observing all safety regulations, ensuring all GMP and quality standards are met and to maintain the efficient flow of product through the production process.

JOB DUTIES:

• Assemble cleaned machine parts, set-up and start the sheeter machine, replace / adjust banding on cooling conveyor as needed.
• Adjust toaster / fryer controls and perform pre-production check to ensure it is function properly.
• Monitor the masa coming from the grinder, place pieces into the sheeter hopper and tamp down as needed.
• Monitor the cut product on the conveyor for quality and alignment for toasting / frying.
• Monitor the process removing non-conforming pieces and make necessary adjustments.
• Perform weight-checks and remove inedible product from the sheeter machine and place in appropriate receptacle.
• Perform breakdown of machine using hand tools as required.
• Make minor corrections and adjustments, communicate and assist other production and maintenance personnel as required.
• Keep work area and storage areas clear, clean and organized and place trash / non-conforming product in proper receptacles.
• Compete other related duties as assigned or directed by the Process Technician or Supervisor.
• At end of shift, perform general housekeeping and clean-up as required.
• Report food safety and quality problems immediately to Management or Quality.

REQUIRED SKILLS AND ABILITIES:

• Must be able to read, write and effectively communicate with co-workers and management as it relates to the job and the safety regulations.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.
• Must meet the company performance standards for the job.
• Must be able to work the scheduled / assigned times and required overtime for the position.
• Must be able to perform all job functions safely.
• Must be able to perform basic math / calculations.
• Must have knowledge and use of a weigh scale.
• Must be able to work as a team and follow instructions.
• Must have the ability to respond to inquiries, communicate and work effectively with co-workers under any conditions.
• Must wear Personal Protective Equipment and use safety gear where required.

MACHINE KNOWLEDGE / SKILL REQUIRED FOR THIS POSITION:

• Knowledge of normal machine operation:
• Knowledge of control panel
• Knowledge of power/gas source
• Knowledge of weight adjustment knobs
• Knowledge of machine safety
  • Keep hands clear of any moving machinery
  • Use caution when using natural gas/flames
  • Use caution with conveyor belts
  • Lock out /Tag out rules

MINIMUM QUALIFICATINS:

• Must be a US Citizen or a legal alien
• Must be 18 years of age.
• High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

PYSICAL DEMANDS:

• Must be able to stand and walk for extended period.
• Must be able to climb stairs.
• Must be able to work in hot environment

HOURS & WORKDAYS:

 Monday through Thursday 10-hour days. When business requires, overtime on Friday and Saturday will be mandatory.