fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers.
With over $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes: fairlife ultra-filtered milk; Core Power High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife nutrition plan, a nutrition shake to support the journey to better health.
A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.
To learn more about fairlife and its complete line of products, please visit fairlife.com.
job purpose:
Entry level position that provides key support for the Quality department including water testing, raw milk testing, raw and pasteurized load out testing, finished product testing, microbiological testing, chemical titrations, and work-in-process testing. Employee is responsible for generating daily reports, data entry and collection, project assistance, filing, assist in conduct of special studies, calibrations, data collection, and communicating with other departments.
responsibilities:
Ability to operate lab testing instrumentation correctly and in a safe, efficient, and sanitary manner. Testing includes but is not limited to moisture/solids, protein, fat and pH. Technician will be responsible for understanding Foss analytical equipment, pH meter and other laboratory instrumentation as needed.
Perform daily quality line sampling, evaluations and testing on plant floor as assigned.
Preparation of all solutions and media required in the performance of laboratory tests.
Required to perform sensory evaluations on all finished products.
Fill out and maintain accurate laboratory records and results in the laboratory information management systems (LIMS).
Recognize and notify Quality Assurance Manager and appropriate operations supervisors of any unusual results or product defects. Perform the necessary re-checks as required.
Conduct raw milk testing/screening as required by fairlife and the Pasteurized Milk Ordinance (PMO), ensuring milk meets all quality, food safety, and regulatory requirements. Maintain required certifications are required by the PMO.
Ensure verification of approved incoming raw milk producers.
Maintain all results and reports in a confidential manner in accordance with the Company Letter of Confidentiality.
Responsible for maintaining a clean, orderly, and neat work area at all times. Must keep area stocked with sufficient supplies to perform job responsibilities.
Communication of results to the proper individuals in a timely, confidential, and professional manner.
Report immediately to supervisor or manager of any damage, irregular activity, or unsafe conditions concerning the plant equipment or lab instrumentation.
Follow all safety, work, and Good Manufacturing Practices (GMP) and GLP's rules.
Perform other duties as assigned by management.
skills/qualifications required:
College degree is highly preferred, but not required.
Minimum of (1) year experience in a laboratory setting is required.
College level verbal and written communication skills. Computer skills including Microsoft Word and Excel.
Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.
working conditions and physical requirements:
40-45 hours/sitting/standing/walking/lifting.
Ability to lift up to 50 lbs. Assist can be provided.
food safety responsibilities:
Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
Understand, observe, and comply with the handling and usage of the color-coded container policy while in production areas.
Perform all duties necessary to meet company, customer and/or government requirements/standards as prioritized by the company.
Ability to initiate action to prevent the occurrence of nonconformities relating to food safety and the quality of the product, processes, quality system, or safety system.
Identify and record any problems relating to food safety and the quality of the ingredients, processes, quality system, or safety system.
Control further processing or delivery of nonconforming product in terms of food safety and quality issues until the deficiency or unsatisfactory condition has been corrected.
In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.
howfairlifenourishes you:
Atfairlife, we believe in better - and that includes how we support our people. We offer a comprehensive suite of benefits and well-being resources designed to support you physically, emotionally, socially, and financially, both in and out of work.
Comprehensive medical, dental, and vision coverage, effective day one!
Supplemental health plans (hospital indemnity, accident, and critical illness insurance)
Paid Time Off to recharge and support work-life balance
Paid parental leave & adoptionassistance(up to... For full info follow application link.
fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All qualified applicants and employees will be given equal opportunity. Selection decisions are based on job-related factors.
In addition to its nondiscrimination commitment, the Company will also provide reasonable accommodation of qualified individuals with known disabilities unless doing so would impose an undue hardship on the Company. If you have a disability and would like to request accommodation in order to apply for a position with us, please email [email protected].
