Cook - Full Time - Day Shift
Prepares food for patients, customers, and catered activities while following safe food handling guidelines.
Essential Functions and Responsibilities:
- Efficiently prepares food according to established recipes and is able to meet production/delivery schedules.
- Follows proper sanitation and safety standards for food products, equipment, and work area.
- Operates kitchen equipment, ensures it is in proper working order, and reports any necessary repairs.
- Follows guidelines to safely store food and supply items.
Qualifications:
Required:
- Six (6) months of directly related experience
Preferred:
- High school diploma or GED
- Preferred: Serve Safe Certification
Additional Information
- Schedule: Full-time
- Requisition ID: 26004809
- Daily Work Times: 5:00 am - 1:30 pm Variable
- Hours Per Pay Period: 80
- On Call: No
- Weekends: Yes
