Position Title: Dining Service Substitute Trainee Location: Big Rapids (Main Campus) Department: 51800 - Dining Overhead
Advertised Salary: $15.05 per hour Benefits: N/A FLSA: Non-Exempt Temporary/Continuing: Temporary Part-Time/Full-Time: Full-Time Union Group: N/A Term of Position: 9 Month At Will/Just Cause: At Will Summary of Position: This temporary position provides support in food service production by assisting in food preparation and other service needs in dining, working up to 40 hours a week. Duties will include preparing entrees and soups, short-order cooking, assisting with salad and bakery product preparation, warewashing and maintenance, and preparing service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial-strength cleaners are used. Work hours may vary, and you may be required to be on-call. Employees must be able to interact with students, staff, faculty, and patrons; project a positive image; and communicate effectively with others in a manner that demonstrates a desire to provide great customer service and reflects an awareness of the customers' needs. Individuals hired as a Dining Service Substitute Trainee may not serve in this capacity for more than 1 year and may not return to this position after the assignment has ended. Position Type: Staff Required Education: High school diploma or GED equivalency. Required Work Experience: None required Required Licenses and Certifications: Physical Demands: Bending Carrying Moving Reaching Twisting Balancing Lifting Pulling/Pushing Repetitive movement Standing Additional Education/Experiences to be Considered: The knowledge to operate various commercial kitchen equipment, utensils, and machines is preferred. Six months of experience in commercial food preparation and kitchen work is preferred. Essential Duties/Responsibilities: Assist other food service employees as needed. Marginal Duties/Responsibilities:
