| Position Title: | Dishmachine Operator | |
| Location: | Big Rapids (Main Campus) | |
| Department: | 51800 - Dining Overhead | |
| Advertised Salary: | $17.88 pursuant to the FSU and AFSCME/AFL-CIO Agreement. | |
Benefits:
| Comprehensive benefit package (health care, vacation, etc.) Please see the following link for a list of benefits offered with this position. AFSCME Benefits | |
| FLSA: | Non-Exempt | |
| Temporary/Continuing: | Continuing | |
| Part-Time/Full-Time: | Full-Time | |
| Union Group: | Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609) | |
| Term of Position: | 9 Month | |
| At Will/Just Cause: | Just Cause | |
| Summary of Position: | • A position classified as Dishmachine Operator is available with Dining Services at The Quad Cafe.
• The normal working hours are 6:00 am - 2:30 pm Monday - Friday. Days off are Saturday and Sunday.
• This is a 9-month position. However, the employee may be required to work other times, including days/evenings and/or weekends.
• If required by job duties, the employee must be able to fulfill the University’s requirements concerning the issuance and use of University keys.
• Personnel who possess the special qualifications and training necessary for this position may apply.
• Provide food service support by cleaning, operating, and maintaining dishes, pots, pans, utensils, dish carts, dish room, and equipment. | |
| Position Type: | Staff | |
| Required Education: | • High school diploma or GED equivalency. | |
| Required Work Experience: | • Six months full-time equivalent experience in commercial food service, to include food preparation. | |
| Required Licenses and Certifications: | | |
| Physical Demands: | - Bending
- Carrying
- Electrical Hazards
- Moving
- Reaching
- Twisting
- Balancing
- Lifting
- Pulling/Pushing
- Repetitive movement
- Standing
| |
| Additional Education/Experiences to be Considered: | | |
| Essential Duties/Responsibilities: | • Assist other food service workers as needed.
• Clean assigned areas as needed, such as sweeping, mopping, washing walls, filters, and hoods.
• Clean, polish, and maintain dish room equipment.
• Communicate with management staff and the cook regarding food waste.
• Support, promote, and develop university student enrollment and retention initiatives.
• De-lime dish machine as required.
• Ensure that dishes, racks, stands, and carts are clean and sanitized.
• Interact with customers and staff in a polite, friendly, and courteous manner.
• Maintain soap supply area in a clean, orderly, and sanitary condition.
• Monitor operation of dish room equipment such as garbage disposal, dish machine, soap dispenser, etc., and take corrective action when appropriate.
• Perform the work of other Dining Service classifications when assigned.
• Pre-scrape and pre-rinse eating and cooking utensils; sort silverware. Fill, operate, load, and unload dishwashing equipment.
• Train and guide the work of assigned student employees.
• Transport clean silverware, dishes, trays, etc., to the dining room.
• Carries out responsibilities in accordance with university policies and applicable laws.
• Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.
• Support, promote, and develop university student enrollment and retention initiatives.
• Any other duties assigned within the position classification area | |
| Marginal Duties/Responsibilities: | • Remove trash, break down cardboard boxes, and assist in the University recycling efforts. | |
| Skills and Abilities: | • Ability to communicate effectively.
• Ability to interact with the public in a friendly, polite, and courteous manner.
• Follow safety and sanitation standards and practices.
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