Position Summary:
The Kitchen Production Team Member plays a crucial role in kitchen production by
performing various food preparation and storage tasks, ensuring food quality, safety, and
compliance with company standards. This position involves washing, peeling, cutting, and
measuring ingredients, operating packaging equipment, and maintaining cleanliness and
organization in the kitchen.
Essential Duties and Responsibilities:
? Performs prep work such as washing, peeling, cutting
? Loading pans/ovens/cambros.
? Weigh and measures designated ingredients.
? Operates packaging equipment if needed and participates in all areas of kitchen
production
? Carries pans, kettles and trays of food to and from work stations, stove and refrigerator
in accordance with safety standards.
? Stores food in designated areas following wrapping, dating, food safety and rotation
procedures.
? Cleans work areas, equipment and utensils.
? Distributes supplies, utensils and portable equipment.
? Utilizes approved food recipes and production standards to ensure proper quality,
serving temperatures and standard portion control.
? Ensures compliance with company service standards
? Complies with all sanitation and safety requirements.
? Performs other duties as assigned
