Cook – Full Time (Noon to 8:30 p.m., Every Other Weekend)
Location: Bronson Commons Req ID: JOB49536 Scheduled Weekly Hours: 36 Shift: Second Shift Sign-On Bonus: Up to $750 for external candidates Retention Bonus: $750 for external candidates
Current Bronson employees: Please apply using the Career Worklet in Workday. This site is for external applicants only.
Love Where You Work
Team Bronson is compassionate, resilient and strong. Positivity inspires us to be our best and to go above and beyond for our patients, for one another, and for our community. If you are ready for a rewarding new role, join Team Bronson and be part of the experience.
Position Summary
The Cook plays an essential role in delivering high-quality meal service to patients, visitors and staff. This position prepares hot and cold food items, follows strict dietary and sanitation guidelines, and supports both retail and in-patient culinary operations. The Cook also serves as a key connection between the Clinical team and Food and Nutrition Services, assisting patients with meal ordering and dietary needs.
Key Responsibilities
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Prepare, cook and portion hot and cold food items including meats, vegetables, soups, sauces, desserts and baked goods
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Follow recipes, production sheets, portion standards and dietary guidelines
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Assist patients with meal ordering, menu questions and dietary restrictions
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Deliver meals, retrieve trays and support room service operations
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Operate kitchen equipment, utensils, cash registers and meal ordering systems
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Stock, label, rotate and store food and supplies
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Perform light and heavy cleaning including dishwashing, trash removal and equipment sanitation
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Maintain accurate documentation in the Bronson Room Service system
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Support process improvement, safety practices and department standards
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Provide outstanding customer service to patients, families and peers
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Work independently, manage time effectively and support team operations
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Supervise PTAs, clinical assistants, students, volunteers or athletic trainers as assigned
Required Qualifications
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Basic knowledge of food safety and sanitation
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Ability to communicate clearly and follow verbal and written directions
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Ability to read and understand English
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Basic math skills
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Ability to demonstrate competencies specific to the patient population served
Preferred Qualifications
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Strong customer service background
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Organizational skills and ability to work independently
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Knowledge of therapeutic diets
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Experience with dietary software or cash register systems
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One year cooking experience in a high-volume kitchen
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Completion of AGF 110 or CUL 100 at KVCC Bronson Healthy Living Campus
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Dietary Technician certification
Physical and Work Environment Expectations
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Frequent standing, walking and repetitive motion such as chopping or cutting
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Regular lifting up to 50 pounds and occasional assistance with heavier tasks
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High-volume, fast-paced kitchen environment requiring stamina and focus
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Use of proper body mechanics, safe work practices and personal protective equipment
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Maintaining a clean, safe workspace and reporting hazards promptly
Bronson Battle Creek Specific
Some responsibilities may require a valid Michigan driver’s license and insurability through Bronson’s carrier.
