Cook / Dietary Cook
Pomeroy Living Northville
Location: 40033 W Eight Mile Road, Northville, MI 48167
Work Setting: Senior Living / Assisted Living / Culinary and Dietary Services
Employment Type: Full-Time and Part-Time Opportunities May Be Available
Pay Range: Estimated $16.00–$22.00 per hour, based on culinary experience, schedule, shift, and qualifications
O*NET / SOC Code: 35-2012.00 — Cooks, Institution and Cafeteria
Related O*NET / SOC Code: 35-1012.00 — First-Line Supervisors of Food Preparation and Serving Workers
About Pomeroy Living
Pomeroy Living provides senior living services in a welcoming and supportive environment. The culinary team plays an important role in resident care by preparing quality meals, supporting special dietary needs, and helping create a positive dining experience for residents.
Position Summary
Pomeroy Living Northville is seeking a dependable and passionate Cook / Dietary Cook to join its culinary team. This position prepares meals for senior residents while focusing on food quality, presentation, safety, and resident satisfaction.
The Cook may also help lead kitchen operations and supervise the dietary department in the absence of the Chef. This role is a strong fit for someone who enjoys cooking, working in a team environment, and making a meaningful impact through food service.
Key Responsibilities
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Prepare food and meals for residents according to daily menus and meal service needs.
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Plan food production to coordinate with scheduled meal serving hours.
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Follow standard recipes, portion guidelines, and special diet orders.
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Prepare meals that meet quality, taste, presentation, and resident satisfaction standards.
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Operate standard kitchen equipment safely and efficiently.
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Follow sanitation, food safety, and food production codes.
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Maintain a clean, safe, and organized kitchen environment.
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Clean and maintain kitchen equipment, utensils, appliances, and work areas.
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Assist with food prep, cooking, plating, serving support, and kitchen cleanup.
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Communicate professionally with culinary staff, dining staff, residents, and supervisors.
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Support dietary department operations in the absence of the Chef.
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Follow company policies, safety procedures, and infection control guidelines.
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Assist with inventory, supplies, and kitchen organization as needed.
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Perform additional duties as assigned.
Required Qualifications
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Previous experience in cooking, culinary arts, food service, dietary services, or a related field preferred.
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Knowledge of kitchen equipment and cooking techniques required.
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Strong attention to detail required.
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Ability to work in a fast-paced kitchen environment.
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Ability to work well as part of a team.
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Must be dependable, professional, and able to follow instructions.
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Must be able to follow recipes, menus, and special diet orders.
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Must be able to follow sanitation and food safety standards.
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Must be able to complete required onboarding, background checks, and training.
Preferred Qualifications
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Experience cooking in senior living, assisted living, healthcare, long-term care, hospital, school, cafeteria, restaurant, or institutional food service.
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Experience preparing meals for individuals with special diets or modified textures.
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ServSafe certification or food handler training preferred.
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Experience supporting kitchen leadership or supervising dietary staff is helpful.
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Strong time management, teamwork, and communication skills.
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Ability to take pride in food quality, presentation, and resident satisfaction.
Schedule and Hours
Schedules may vary based on meal service needs, kitchen operations, and facility scheduling.
Possible schedule needs may include:
Final schedule, shift assignment, and hours should be confirmed directly with Pomeroy Living during the interview process.
Benefits
Pomeroy Living may offer the following benefits:
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Paid time off, with accrual beginning on day one of orientation
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Paid holidays
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Access to up to 50% of earned pay daily
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Flexible scheduling
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Life insurance
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Health insurance
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401(k) retirement plan
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Career advancement opportunities
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Training and development support
Final benefit eligibility may depend on employment status and should be confirmed directly with the employer.
Physical and Work Environment Requirements
This position requires working in a kitchen and senior living dining environment. Candidates should be able to:
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Stand and walk for extended periods during the shift.
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Bend, reach, lift, carry, and move kitchen supplies as needed.
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Work around hot surfaces, kitchen equipment, and food preparation areas.
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Follow safe food handling and sanitation procedures.
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Work in a fast-paced environment during meal service.
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Maintain cleanliness and organization in the kitchen.
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Communicate professionally with team members and residents.
Who Should Apply
This position may be a good fit for candidates who:
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Have a passion for cooking.
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Have food service, dietary, culinary, or kitchen experience.
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Enjoy working with seniors.
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Take pride in food quality, presentation, and resident satisfaction.
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Can work in a fast-paced kitchen environment.
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Are dependable, organized, and detail-oriented.
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Can follow recipes, special diet orders, and food safety standards.
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Want to grow within culinary services or senior living.
How to Apply
Interested candidates should apply directly through Pomeroy Living’s application process.
Pomeroy Living Northville
40033 W Eight Mile Road
Northville, MI 48167
Applicants should have an updated resume and be prepared to discuss cooking experience, kitchen skills, schedule availability, food safety knowledge, transportation, and ability to begin employment within 30 days.
