Position Title: Baker Location: Big Rapids (Main Campus) Department: 51800 - Dining Overhead
Advertised Salary: $18.69 pursuant to the FSU and CTA/MEA-NEA Agreement. Benefits: Comprehensive benefit package (health care, vacation, etc.). Please see the following link for a list of benefits offered with this position.
AFSCME Benefits
FLSA: Non-Exempt Temporary/Continuing: Continuing Part-Time/Full-Time: Full-Time Union Group: Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609) Term of Position: 12 Month At Will/Just Cause: Just Cause Summary of Position: Provide food service support by offering baked goods, desserts, and/or dining services, as well as banquets and other special events. Develop and test new recipes to offer a variety of bakery products and desserts to the customer. The normal working hours are 4 am-12:30 pm., Monday through Friday. Days off are Saturday and Sunday. The start date for this position will be July 6, 2026. The employee may be required to work other times, including evenings and/or weekends. Employee must be able to fulfill the University’s requirements concerning the issuance and use of University keys. Personnel who possess the special qualifications and training necessary for this position may apply. This is an AFSCME bargaining unit position. Position Type: Staff Required Education: High school diploma or GED equivalency. Required Work Experience: Two years full-time equivalent work in a commercial or institutional facility preparing a variety of baked good products. Required Licenses and Certifications: Physical Demands: Bending Carrying Moving Reaching Twisting Balancing Lifting Pulling/Pushing Repetitive movement Standing Additional Education/Experiences to be Considered: Essential Duties/Responsibilities: Assist in estimating product needs. Marginal Duties/Responsibilities: Remove trash, break down cardboard boxes, and assist in the University recycling efforts. Skills and Abi
