- Must be a minimum of 18 years of age.
- Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry is preferred. On-the-job training provided.
- Culinary Education, preferred.
- ServSafe Certification, preferred.
- HS Diploma/ GED, required.
- Ability to participate in frequent stooping and bending, lifting up to 35 pounds.
