| Summary of Position: | • A position classified as a Food Service Worker is available with Dining Services at Erbert & Gerbert's.
• The normal working hours are 5:00 a.m. to 1:30 p.m., Sunday through Thursday. Tentative start date for this position will be August 16th, 2026
• Days off are Friday and Saturday.
• The employee may be required to work other times, including evenings and/or weekends.
• If required by job duties, employee must be able to fulfill the University’s requirements concerning issuance and use of University keys.
• Personnel who possess the special qualifications and training necessary for this position may apply.
• Provide food services support by preparing and serving food, waiting on customers, and maintaining assigned area. | |
| Essential Duties/Responsibilities: | • Train others in the performance of the characteristic duties as directed.
• Assist other food service employees as needed.
• Demonstrates an understanding of diversity, equity, inclusion and belonging, especially in working relationships with students, faculty, staff, and community members.
• Support, promote, and develop university student enrollment and retention initiatives.
• Assure that food is palatable and appetizing.
• Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.
• Interact with customers and staff in a polite, friendly, and courteous manner.
• Maintain equipment, pots, pans, utensils, and work area in a clean, orderly, and sanitary condition following departmental sanitation policies.
• Minimize food waste.
• Obtain foods from storage areas.
• Operate various kitchen equipment, machines, and utilize utensils.
• Perform the work of other Dining Service classifications when assigned.
• Prepare food for serving and assure continued food availability.
• Prepare foods using recipes generated from the computerized menu management system.
• Respond to special dietary requests.
• Set up and maintain food preparation area, food serving, and display areas, in an attractive and sanitary manner.
• Maintain safety and sanitation standards in all duties and responsibilities.
• Report to immediate supervisor and/or designee.
• Train and guide the work of student employees in the performance of the characteristic duties.
• Carry out these responsibilities in accordance with University policies and applicable laws.
• Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.
• Support, promote, and develop university student enrollment and retention initiatives.
• Any other duties assigned within the position classification area. |
|
