Barista/Bartender (Full-Time)
At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose.
As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.
Pay Range
$15.50 - $17
Employment Type & Schedule
- Full-Time | Rotating Weekends | 11:00 AM - 7:30PM
Why Join Resthaven?
? A supportive and mission-driven work culture
? Opportunities for growth, leadership, and development
? A chance to make a real impact in the lives of residents every day
? NOMI health insurance network with zero co-pay, deductible or co-insurance expense
Position Summary: Prepares beverages and supports meal service for residents and guests, ensuring exceptional customer service and maintaining a clean, safe, and sanitary dining and bistro/bar environment.
Essential Responsibilities
- Prepare beverages and garnishes for the bistro/bar.
- Set and maintain dining room tables.
- Take food orders and deliver service in a timely, organized, and courteous manner.
- Anticipate resident needs and offer service options that enhance satisfaction.
- Maintain all dining and bistro/bar areas in a clean, safe, and sanitary condition in accordance with infection control standards, including proper attire and hygiene practices.
- Deliver food carts to designated areas and return carts to the kitchen.
- Collect and dispose of trash and waste appropriately.
- Clean dining areas, bistro/bar spaces, equipment, and workstations.
- Wash bar glassware using approved procedures.
- Perform other related duties as assigned.
Knowledge, Skills & Abilities
- Ability to follow written and verbal instructions.
- Strong communication and interpersonal skills with sensitivity to residents’ diverse needs and abilities.
- Demonstrated compassion, professionalism, and respect when interacting with residents, families, visitors, and team members.
- Strong organizational skills and attention to detail.
- Ability to prioritize tasks and manage time effectively.
- Ability to build positive and professional working relationships.
Education, Training & Experience
- High school diploma or GED required.
- Previous food service experience in a healthcare, hospitality, or institutional setting preferred.
Required Licenses/Certifications
- Ability to obtain TIPS or other required beverage service certification.
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