Grandvue Medical Care Facility is seeking a Certified Dietary Manager to support our Food and Nutrition Services Director in leading daily dietary operations in our long-term care facility. This role is ideal for someone who enjoys a mix of leadership, resident interaction, and hands-on food service.
Key Responsibilities:
• Supervise and support dietary staff in day-to-day kitchen operations.
• Assist with scheduling, training, and performance management.
• Help ensure compliance with health department and CMS standards.
• Support resident nutrition services and collaborate with nursing and the interdisciplinary team.
• Step in as department lead when the Director is unavailable.
Qualifications:
• High school diploma or equivalent.
• Experience in long-term care or healthcare food service.
• Supervisory or lead experience preferred.
• Ability to obtain Certified Dietary Manager (CDM) within one year (if not already certified).
• Strong organizational and communication skills.
Grandvue offers an exceptional benefits package designed to support your wellbeing and long-term success:
• Blue Care Network Insurance – Single, Double and family plans available.
• Vision Insurance – Single, Double and family plans available.
• Delta Dental Insurance
• $20,000 Company-Paid Life Insurance.
• Longevity Bonus after three years of service.
• Generous Paid Time-Off Program.
• Facility-Paid Retirement Plan.
Download an application and consent forms from www.grandvue.org. Blank applications can be found in the facility’s vestibule at 1728 S. Peninsula Road, East Jordan.
If you have questions, please call Human Resources at (231) 536-2286. Annual influenza vaccination or GMCF approved exemption required for employment. COVID-19 vaccinations are highly encouraged.
