Job Details

Maintenance Technician II is a mid-level role within the Maintenance Journeyman Program, responsible for independently performing preventive and corrective maintenance on food production equipment. This position requires a solid understanding of mechanical and electrical systems, with the ability to troubleshoot and resolve issues efficiently while maintaining food safety and quality standards.

Key Responsibilities:

• Perform intermediate-level preventive maintenance and repairs on production equipment, including conveyors, ovens, freezers, pumps, motors, and packaging systems.
• Troubleshoot mechanical, electrical, and pneumatic systems with minimal supervision.
• Support and lead equipment changeovers, ensuring minimal downtime and compliance with sanitation protocols.
• Calibrate and adjust sensors, scales, and automated systems to maintain product quality.
• Maintain accurate maintenance records in the CMMS and report recurring issues or potential failures.
• Assist in training and mentoring Maintenance Technician I team members.
• Assist with parts room to maintaining key equipment spare parts inventory.
• Participate in root cause analysis and continuous improvement initiatives.
• Ensure compliance with GMPs, HACCP, SQF, and all safety protocols including Lockout/Tagout (LOTO), confined space entry, and PPE usage.
• Collaborate with production and sanitation teams to ensure equipment readiness and reliability.
• Maintain cleanliness and organization of maintenance areas and tools.
• Other duties as identified or assigned by Maintenance Manager or Maintenance Supervisor.

Equipment Exposure:

• Advanced troubleshooting of conveyors, ovens, freezers, baggers, wrappers, pumps, motors, gearboxes, compressors, and ammonia systems.
• Calibration and diagnostics of packaging and palletizing equipment.
• Support for utilities systems, including compressed air and refrigeration.