Position Title: Cook
Location: Middle/High School
Start Date: Immediately
Classification: Term Position (Not a new position)
Reports To: Food Service Director and/or Superintendent of Schools
Work Schedule:
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Hours: 5.25 hours per day (7:45 AM – 1:30 PM, or as assigned)
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Lunch: ½-hour unpaid lunch
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Days: Monday – Friday, on student attendance days only
Compensation & Benefits:
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Union Transfer: Wages per Master Contract
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New Hire Rate: $15.85 per hour
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Benefits: Eligible for Category 2 benefits
Responsibilities:
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Prepare foods as directed
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Assist with all kitchen-related duties including preparation and cleanup
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Maintain production records, food deposits, and documentation as required
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Follow directives from the Food Service Director and/or Superintendent
Qualifications:
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High school diploma and minimum 10th-grade reading level
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SafeServ Certified or able to obtain certification within 90 days
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Experience preparing and serving food to large groups
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Knowledgeable in volume cooking practices
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Ability to lift and/or move up to 50 lbs.
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Ability to maintain composure and professionalism when interacting with students, staff, and families
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Demonstrates a positive, team-oriented attitude
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Must meet job-specific qualifications as outlined in the job description
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The Board may consider acceptable alternatives to stated qualifications
Equal Opportunity Employer
Pinconning Area Schools is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs or activities.
