FULL TIME + BENEFITS | WAGE: NEGOTIABLE BASED ON STRONG EXPERIENCE & CERTIFICATIONS ($15-$18) | SHIFT EXAMPLES: 7am-3pm or 11am-7pm
We also offer $1 more per hour on weekends and holidays, up to $10,000 tuition reimbursement, up to $1,000 in referral incentives for each hired friend you refer to work with us, free meals when you are on the clock, plus many other great team member perks!
Are you a skilled tradesperson who enjoys problem-solving, variety, and working with your hands?
Bavarian Inn Restaurant is hiring a Lead Maintenance Technician to handle day-to-day repairs and preventive maintenance across our busy 90,000 square foot property — including 3 commercial kitchens, 12 dining rooms, full-scale production bakery, and six retail shops.
This role is ideal for someone who’s mechanically inclined, self-motivated, and confident working with a variety of systems like electrical, plumbing, HVAC, refrigeration, and kitchen equipment. Our maintenance team takes pride in doing the job right – with quality craftsmanship, consistency, and a little good humor along the way.
If you like fixing things, solving problems, and being the person others count on to keep things running — we’d love to meet you.
POSITION SUMMARY
This position involves hands-on work across multiple systems and departments, often in time-sensitive or high-pressure situations. You’ll be responsible for identifying issues quickly, executing effective repairs, and maintaining a calm, solution-focused approach while doing it.
Tasks include routine maintenance, emergency repairs, and proactive troubleshooting of:
- Commercial Kitchen Equipment (fryers, ovens, dishwashers, mixers)
- Plumbing (grease traps, dish lines, water lines, valves, drains)
- Electrical (lighting, outlets, panels, motors)
- Refrigeration & HVAC (walk-in freezers & coolers, ice machines, boilers)
- Welding & Fabrication (equipment frames, custom parts, repairs)
**At this time, our team is currently seeking someone who brings strong commercial refrigeration skills to the table — especially when it comes to troubleshooting and maintaining walk-ins, reach-ins, and freezer units.
JOB QUALIFICATIONS
- 5+ years of facility or industrial maintenance experience
- Proficiency in commercial kitchen equipment repairs
- Solid working knowledge of electrical, plumbing, and HVAC systems
- Ability to weld and fabricate basic components
- Strong diagnostic and problem-solving skills
- Friendly and optimistic demeanor with the ability to maintain composure under pressure
- Must be available for rotating shifts, weekends, and holidays
We have a variety of positions available within our maintenance team, if you don’t have some of the qualifications above, we would still love to chat with you about other opportunities.
PHYSICAL DEMANDS
This position requires regular physical activity in a fast-paced, hands-on environment. Team members in this role must be able to:
- Stand and walk for extended periods (up to 8–10 hours per shift)
- Climb stairs and ladders, including accessing rooftops, attics, or equipment platforms
- Lift, push, or pull objects weighing up to 100 pounds
- Work in a variety of conditions including hot kitchens, refrigerated spaces, outdoor areas, and confined spaces
- Kneel, crouch, crawl, and reach overhead to access and repair equipment
- Use hand tools and power tools safely and accurately
- Maintain physical stamina while navigating a large multi-level facility
