HOURS: A. PART TIME – Up to 25 hours per week, may vary in busy and slow seasons, more or less hours accordingly.
B. WORKING SHIFTS will be any combination of hours between 9:30 a.m. and 10:00 p.m. (3- 4 days a week).
C. This person is expected to work weekends, weekdays, and holidays.
JOB DESCRIPTION: Responsible for the preparation of breakfast, individual menu orders. Responsible for the sanitation of food areas and the freshness of all food products.
BASIC QUALIFICATIONS: Minimum 6 months experience in related kitchen positions and cooking techniques. Ability to stand for long periods of time. Ability to withstand the kitchen heat.
Please visit our careers page to see more job opportunities.
