Required Qualifications
Food Industry, Pre-cooking Preparation, Team Management, Mentoring, Attention to Detail, Valid Driver's License, Authorized to work in the United States
Preferred Qualifications
Casual Dining Experience, Customer Service, Food Service Inventory Management, Hospitality Management, Interviewing, Leadership, Operations Management
Experience
Budget Management, Food & Beverage Industry (3-5 years), Food Service Management (1-2 years)