FRANKENMUTH BAVARIAN INN LODGE is an EEO Employer - M/F/Disability/Protected Veteran Status
HOURS: PART TIME
18 - 36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. WORKING SHIFTS will be any combination of hours between 6:00 a.m. and 11:00 p.m. (2 - 5 days a week).This person is expected to work weekends, weekdays, and holidays.
JOB DESCRIPTION:
Responsible for the preparation of breakfast, individual menu orders and banquet buffets under the direction of the Kitchen Supervisors and Kitchen Manager. Also responsible for the sanitation of food areas and the freshness of all food products.
BASIC QUALIFICATIONS: Must be 18 years of age. Minimum 6 months experience in related kitchen positions and cooking techniques. Ability to stand for long periods of time. Ability to withstand the kitchen heat
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