FRANKENMUTH BAVARIAN INN LODGE is an EEO employer - M/F/Vets/Disabled
HOURS:
PART-TIME: Average of 24 -36 hours per week, 2-3 days per week, may vary in slow and busy season accordingly.
WORK SHIFT: Any combination of shifts: 8:00 AM – 12:00 AM, must be available to work weekends, holidays, and a variety of shifts.
JOB DESCRIPTION:
Prepares (and serves as needed) all food items purchased in Chef Willy’s Cafe; maintains a clean and sanitary work area; keeps work area organized and running efficiently; follows the laws of the State Health Department.
BASIC QUALIFICATIONS:
- Must be 18 years of age.
- Minimum 6 months experience in related kitchen positions and cooking techniques.
- Ability to handle heat.
- Ability to stand for the entire shift.
- Ability to handle multiple tasks without getting confused.
- Ability to use liquid and dry measurements to follow recipes.
- Ability to lift moderate weights.
- Good coordination to be able to work around knives and ovens.
- Ability to communicate in a positive manner to both internal and external guests.
- Ability to receive certifications required for the position.
Please visit our careers page to see more job opportunities.
