BAY CITY PUBLIC SCHOOLS
Position Title: Food Service Substitute
Location: Bay City Public Schools
Position Type: Food Service / Food Service Substitute
Rate of Pay: $12.48 per hour
Schedule: On-call, possible 4–5 hours per day
Summary
To assist in the preparation and serving of quality food to students in a quick and pleasant manner. To perform cleaning tasks in the assigned food service area.
Essential Duties and Responsibilities
Other duties may be assigned.
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Assists with quantity food preparation and assembly of food in any area of the kitchen.
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Responsible for portioning and serving meals to students in a quick and pleasant manner.
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Assists with the daily cleaning of the production kitchen and all kitchen equipment to ensure cleanliness and sanitary conditions are met.
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Sets up and breaks down serving lines (such as salad bar, hot food, ala carte, etc.).
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Provides, on a daily basis, the information required for the production record, as applies to the duties assigned.
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Assists the Building Food Service Supervisor in ordering food and non-food supplies for the production site.
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Works as a member of the team with all kitchen staff.
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Advises the Building Food Service Supervisor of all needs for maintenance, repair, replacement, or general condition of equipment or utensils used by the Food Service Aide.
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Reports any spoilage to the production kitchen.
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Reports any/all safety concerns to the Food Service Supervisor immediately.
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Exhibits a reliable, punctual, dependable, honest, and self-motivated approach.
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Exhibits a positive image as a loyal representative of the school district.
Supervisory Responsibilities
None.
Qualification Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
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High school diploma or general education degree (GED) required.
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Previous experience with large-scale cooking and food preparation/serving preferred.
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Basic knowledge of food service operation, food preparation, dietary standards, and record-keeping.
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Familiarity with applicable Federal, State, and Local Food Service regulations and Board of Education policies.
Language Skills
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Ability to read and comprehend simple instructions, short correspondence, and memos.
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Ability to write simple correspondence.
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Ability to effectively communicate in one-on-one and small group situations with students, customers, and co-workers.
Mathematical Skills
Reasoning Ability
Other Skills and Abilities
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Basic knowledge of food service operation, food preparation, and record-keeping.
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Ability to work cooperatively with co-workers, staff, and students.
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Ability to communicate effectively in noisy environments.
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Ability to maintain effective working relationships and follow district requirements and policies.
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Reliability, punctuality, honesty, and self-motivation required.
Physical Demands
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Frequent walking and continuous standing required.
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Frequent bending, twisting, and repetitive hand/arm motions.
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Occasional lifting and/or moving of items up to 40 pounds (milk crates, frozen foods, canned goods).
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Specific vision requirements include close vision, depth perception, peripheral vision, and color vision.
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Attendance and punctuality are essential to the position.
Work Environment
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Occasional work in environments exceeding 100 degrees or on slippery surfaces.
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Must meet deadlines with time constraints while interacting with students, staff, and the public.
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Noise levels may require raised voices.
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There is a higher-than-average risk of minor injuries such as cuts or burns.
This job description is intended to comply with the Americans with Disabilities Act (ADA) and is not an exhaustive list of duties.
