Job Details

Job Details

General Workers

Job Code Number

309758102

Job Description

Immediate Positions Available

Summary of Position:

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including: meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils.

Duties & Responsibilities:

Complete opening and closing checklists.
Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
Understand and comply consistently with our standard portion sizes, cooking methods,
quality standards and rules, policies and procedures.
Handle, store and rotate all products properly.
Maintain a clean and sanitary work and service area including tables, shelves, walls,
oven, and refrigeration equipment.
Take food orders from guests; accurately enter orders in our point-of-sale system which
relays orders to the kitchen.
Accept payment, process credit card charges, or make change accurately.
Handle phone orders with professionalism and accurately collect information needed to
complete order.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Attend all scheduled employee meetings and brings suggestions for improvement.
Promptly report equipment and food quality problems to Manager.
Inform manager-on-duty immediately of product shortages.
Perform other related duties as assigned by the manager-on-duty.

Organization Profile

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Job Summary

Organization

Mainstreet Pizza & Subs

Location

Escanaba, Michigan 49829

Job Code Number

309758102

Positions Available

Expiration Date

10/5/2025

O*NET Code

35-3023.00

O*NET Occupation

Pay Range

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