Certified Dietary Manager (CDM)

$5,000 Sign-On Bonus! 

Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts?

The Certified Dietary Manager (CDM) at Ovid Healthcare Center acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.

Responsibilities

• Complete diet history/food preference screening upon guest admission.

• Develop, maintain and implement menus specific to the guest population.

• Maintain kitchen cleanliness compliant with State and Federal guidelines.

• Supervise purchasing in the dietary department specific to the facility budget.

• Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.

• Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating.

• Complete timely and accurate clinical documentation of dietary portion of guest care plans.