- Availability 6am - 12pm
- Understanding of ingredients, equipment, procedures and various cooking methods
- Basic knife skills
- Previous experience is preferred, but not required
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occassionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
