fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers.
With nearly $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes: fairlife ultra-filtered milk; Core Power High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife nutrition plan, a nutrition shake to support the journey to better health.
A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.
To learn more about fairlife and its complete line of products, please visit fairlife.com.
job purpose:
Entry level position that provides key support for the Quality Department including: water testing, raw milk testing, raw and pasteurized load out testing, Finished Product testing, microbiological testing, chemical titrations, and work-in-process testing. Employee is responsible for generating daily reports, data entry and collection, project assistance, filing, assist in conduct of special studies, calibrations, data collection, and communicating with other departments
responsibilities:
Ability to operate lab testing instrumentation correctly. Testing includes moisture/solids, protein, fat and pH. Technician will be responsible for understanding microbiological plating, Foss analytical equipment, pH meter and other laboratory instrumentation as needed.
All instrumentation is to be operated in a safe, efficient, and sanitary manner.
Perform daily quality line audits, evaluations and testing on plant floor as assigned.
Required to perform sensory evaluations on all finished products.
Fill out required laboratory data worksheets and logs in an accurate manner.
Maintain all results and reports in a confidential manner in accordance with the Company Letter of Confidentiality.
Responsible for maintaining a clean, orderly, and neat work area at all times.
Must keep area stocked with sufficient supplies to perform job responsibilities.
Computer skills including Microsoft Word and Excel.
Communication of results to the proper individuals in a timely, confidential, and professional manner.
Preparation of all solutions and media required in the performance of laboratory tests.
Recognize and notify Quality Assurance Manager and appropriate operations supervisors of any unusual results or product defects. Perform the necessary re-checks for analytical and microbiological test.
Report immediately to supervisor or manager of any damage, irregular activity, or unsafe conditions concerning the plant equipment or lab instrumentation.
Follow all safety, work, and Good Manufacturing Practices (GMP) and GLP's rules.
Conduct raw milk receiving and screening as needed.
Ensure verification of approved incoming raw milk producers.
Maintain PMO certification for raw milk sampling and antibiotic residue screening.
Assists with state and federal screening inspections.
Perform other duties as assigned by management.
skills/qualifications required:
College degree is highly preferred, but not required.
Minimum of (1) year experience in a laboratory setting is required.
College level verbal and written communication skills.
Ability to read, write, and understand English is required.
working conditions and physical requirements:
40-45 hours/sitting/standing/walking/lifting.
Ability to lift up to 50 lbs. Assist can be provided.
food safety responsibilities:
Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.
position location: Coopersville, MI
reports to: QA Supervisor
travel requirements: None
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fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All qualified applicants and employees will be given equal opportunity. Selection decisions are based on job-related factors.
In addition to its nondiscrimination commitment, the Company will also provide reasonable accommodation of qualified individuals with known disabilities unless doing so would impose an undue hardship on the Company. If you have a disability and would like to request accommodation in order to apply for a position with us, please email [email protected].
