Position Title: Part-Time Dining Services Location: Big Rapids (Main Campus) Department: 51800 - Dining Overhead
Advertised Salary: $13.75-$14.00/hr. FLSA: Non-Exempt Temporary/Continuing: Continuing Part-Time/Full-Time: Part-Time Union Group: N/A Term of Position: 12 Month At Will/Just Cause: At Will Summary of Position: Dining Services is seeking hard working individuals to join a team of professionals dedicated to providing outstanding customer service. Several positions classified as part time continuing are available to assist in providing support in our retail, catering and residential food service operations, working up to 28 hours a week. Duties vary and could include greeting customers, processing meal plans, cash and credit card transactions utilizing a point of sales system, assisting with food production and service of food as needed. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary, and you may be required to be on-call, work evenings, weekends and holidays. Position Type: Staff Required Education: High school diploma or GED equivalency. Required Work Experience: Prior cashiering/retail/cash handling and/or food service experience is a plus. Required Licenses and Certifications: none required Physical Demands: Bending Carrying Moving Reaching Twisting Balancing Lifting Pulling/Pushing Repetitive movement Standing Additional Education/Experiences to be Considered: Customer service, food production, food service, cash handling, operating a point of sales system Essential Duties/Responsibilities: Maintain safety and sanitation standards in all duties and responsibilities. Marginal Duties/Responsibilities: Skills and Abilities: Able to communicate effectively. Required Documents: Optional Documents: Special Instructions to Applicants: Initial Application Review Date:
