| Position Title: | Food Service Worker | |
| Location: | Big Rapids (Main Campus) | |
| Department: | 51803 - Quad Cafe | |
| Advertised Salary: | $16.85 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement. | |
Benefits:
| Please see the following link for a list of benefits offered with this position. AFSCME Benefits | |
| FLSA: | Non-Exempt | |
| Temporary/Continuing: | Continuing | |
| Part-Time/Full-Time: | Full-Time | |
| Union Group: | Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609) | |
| Term of Position: | 12 Month | |
| At Will/Just Cause: | Just Cause | |
| Summary of Position: | • A position classified as a Food Service Worker is available with Dining Services at the Quad Café. The normal working hours are 12:30 p.m. to 9 p.m., Monday through Friday. Days off are Saturday and Sunday.
• The employee may be required to work other times, including evenings and/or weekends.
• Provide food services support by preparing and serving food, waiting on customers, and maintaining assigned area.
• If required by job duties, employee must be able to fulfill the University’s requirements concerning issuance and use of University keys.
• Personnel who possess the special qualifications and training necessary for this position may apply.
• This is an AFSCME bargaining unit position. | |
| Position Type: | Staff | |
| Required Education: | • High school diploma or GED equivalency.
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| Required Work Experience: | • Six months full-time equivalent experience in commercial or institutional food service to include food preparation. | |
| Required Licenses and Certifications: | | |
| Physical Demands: | - Bending
- Carrying
- Moving
- Reaching
- Sitting
- Twisting
- Balancing
- Lifting
- Pulling/Pushing
- Repetitive movement
- Standing
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| Additional Education/Experiences to be Considered: | | |
| Essential Duties/Responsibilities: | • Train others in the performance of the characteristic duties as directed.
• Assist other food service employees as needed.
• Assure that food is palatable and appetizing.
• Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.
• Interact with customers and staff in a polite, friendly, and courteous manner.
• Maintain equipment, pots, pans, utensils, and work area in a clean, orderly, and sanitary condition following departmental sanitation policies.
• Minimize food waste.
• Obtain foods from storage areas.
• Operate various kitchen equipment and machines, and utilize utensils.
• Perform the work of other Dining Service classifications when assigned.
• Prepare food for serving and assure continued food availability.
• Support, promote, and develop University student enrollment and retention initiatives.
• Demonstrates an understanding of diversity, equity, and inclusion, especially in working relationships with students, faculty, staff and community members.
• Prepare foods using recipes generated from the computerized menu management system.
• Respond to special dietary requests.
• Setup and maintain food preparation area, food serving, and display areas in an attractive and sanitary manner.
• Maintain safety and sanitation standards in all duties and responsibilities.
• Any other duties assigned within the position classification area. | |
| Marginal Duties/Responsibilities: | • Remove trash, break down cardboard boxes, and assist in the University recycling efforts. | |
| Skills and Abilities: | • Ability to communicate effectively.
• Ability to interact with the public in a friendly, polite and courteous manner.
• Be familiar with seasoning requirements and kitchen equipment.
• Experience working directly with people from a diverse, racial, ethnic, and socioeconomic backgrounds.
• Cook a variety of foods in large and small quantities.
• Follow safety and sanitation standards and practices.
• Keep accurate records.
• Read,
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