This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.
Schedule:5:30 PM - 6:00 AM
12 Hour Shift
2, 2, 3 Schedule
$1 shift premium 6 PM to 6 AM
Benefits:
Medical, Vision, & Dental Insurance
401K & Profit Sharing
Monthly Production/Safety Bonuses
Pet, legal, & other additional insurance packages available
Job Description:
* Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
* Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
* Comply with all good housekeeping and Good Manufacturing Procedures.* Communicate effectively with co-workers, Maintenance and department management.* Follow all required safety practices and procedures.
Requirements:
Must be able to communicate verbally and in writing
Msut be able to support 24/7/365 operation
Must be 18 years of age or older
Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly
Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.
