JOB SPECIFICATIONS:
Physical Demands: Requires walking and standing to a significant degree. Requires ability to move fingers and hands easily and quickly. Requires oral communication with kitchen staff/hotel staff. Requires ability to taste and smell (testing cooked food). Requires reaching, bending, stopping, shaking, stirring and wiping. Requires lifting between 20 to 50 pounds frequently, infrequent lifting up to 100 pounds.
Environmental Conditions: This position resides inside and is protected from weather conditions. However, the candidate may experience varying kitchen temperatures.
Essential Skills: Ability to learn and improve performance, must display an intermediate level of proficiency in culinary skills. Strong organizational skills, attention to detail, ability to work in a fast paced, high pressure work environment; Self-motivated, strong Verbal and written communication skills, positivity. Display a professional sense of urgency. Ability to follow instructions and accept constructive criticism in a professional manner. Ability to work in a collaborative, team environment.
Educational/Vocational Preparation: High school graduate, 2-3 years experience in upscale restaurant kitchen. Line cook and banquet cook experience preferred. Good understanding of OSHA and Health Department standards. Ability to work flexible shifts, including holidays and weekends.
Hazards: May include, but may not be limited to, cuts from broken glass or kitchen equipment, burns, slipping or tripping.
