Lonesome Dove Lodge is dedicated to delivering exceptional food. Opportunities for advancement, great chance to learn.
Hours are between 3pm - 11p Thursdays, and 10a-12p on Fridays, Saturdays, and Sundays.
Duties & Responsibilities:
- Prepare ingredients (wash, peel, chop, portion).
- Marinate meats and prepare sauces.
- Ensure ingredients are stocked and ready.
- Maintain a clean and organized workspace.
- Wash dishes, clean equipment, and sanitize surfaces.
Qualifications:
- High School Diploma or GED.
- Kitchen experience preferred.
- Basic food prep skills.
- Ability to stand for long periods.
- Strong communication, organization, and problem-solving skills.
- Knowledge of food safety and sanitation.
- Flexible schedule (evenings, weekends, holidays).
This job description indicates the general nature of the work and essential functions expected to be performed by employees within this position. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The job description will be reviewed periodically as duties and responsibilities change with business necessity
