Short & Sweet:Relieve operators on their days off and breaks by completing all tasks expected of operators at each position.
Description:
Perform according to Standard Operating Procedures in all positions.
Know all job functions of operators in the Cheese Processing Department
Comply with all good housekeeping and Good Manufacturing Procedures.
Communicate effectively with co-workers, maintenance and department management.
Follow all required safety practices and procedures.
Assist with dicers during changeovers.
Collect, weigh, and record all shift scrap and redice.
Schedule:
12 HOUR SHIFT
6:30 PM - 7:00 AM
2, 2, 3 rotation
24/7/365/Weekends/Holidays
Qualifications:
Minimum
Able to organize, prioritize, and manage multiple tasks simultaneously
Action oriented and the capacity to drive for results
Must be able to read/write and perform basic mathematical functions
Familiarity or ability to learn SAP, or similar integrated manufacturing system
Must be 18 years of age
Must be able to communicate verbally and in writing
Must be able to support 24/7/354 operation with weekends and holidays
Must be able to lift 50 lbs floor to mid chest (0' - 39') and climb stairs and ladders hourly.
Preferred
Prior food industry experience
Able to lead others effectively, including training, coaching, and developing others
Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.
