Working/Functional Title
Case Snackshop/Concession Attendant
Position Summary
Participate, oversee and assist student staff in the preparation of “short order” style food items in the retail food service venue in Case Hall Sparty's, assist with ordering, receiving and inventory of food and supply items; participate, assist and direct student staff in proper sanitation of unit; oversee and assist in proper handling and storage of food and supplies to ensure efficiency of operations and reduce waste and spoilage; operate a cash register as needed and maintain controls for transaction during assigned shift; oversee and assist in the cleaning of dishes, utensils and work areas according to prescribed sanitary standards. This position is at Case Hall Sparty's.
All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
- Graduation from high school or an equivalent combination of education and experience is necessary.
- Working knowledge of food preparation and serving techniques is necessary.
- Two years satisfactory experience at the Food Service Worker level or an equivalent combination of technical training and experience is necessary.
- Some willingness to work a flexible shift is necessary.
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
- Some overseeing and cash handling experience is desirable.
- Occasional lifting of over 75 pounds is required.
- Possession of a valid Michigan operator's license(s) may be necessary.
Desired Qualifications
Commitment desire and passion to “deliver outstanding Spartan experiences” daily; ability to perform simple tasks following oral and written instruction; familiarity with the proper use and care of food service equipment or the ability to be trained to do so; knowledge of computerized register or ability to be trained to use accurately.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work Hours
Sunday and Monday 3:30 p.m. - 12:00 a.m., Tuesday and Wednesday off, Thursday 9:00 a.m. - 5:30 p.m., Friday 7:00 a.m. - 3:30 p.m., Saturday 8:00 - 4:30 p.m.
Building Location
N CASE HALL
Website
Careers.msu.edu
Summary of Physical Demands
Occasional lifting of over 75 pounds is required.
Bidding eligibility ends March 11, 2025 at 11:55 P.M.
