Short & Sweet:This position requires responsibility for the proper brine flow through the system by maintaining and cleaning brine filters and monitoring the brine conveyor, Cooper cutters and take-out conveyors. Will need to be able to float between 1st and 2nd shift.
Schedule:
Day Shift, 5:30 AM to 6:00 PM
12 Hour Shift Rotation, (223) 2 on, 2 off, 3 on etc.
*Weekends & Holiday's Included
Job Responsibilities:
Check filter pressure using HMI touch screens
Change and clean brine filters and socks when filter pressure indicates necessary
Monitor temperature, belt speed, flow rate, and brine salinity
Enter information on scrap/butterfat log
Maintain brine filter sock washing station
Test salinity using the Brine Hydrometer
Obtain samples to test brine pH
Pull blocks of ribbon cheese and take center temperature in Processing Department
Visually check for leaks and place grey tubs in position to catch drips
Operate salt slurry system as needed
Install squeegees at endpoint of brine tank
Inspect red totes for trays and use blow torch to melt down
Position red barrels and tubs around equipment in preparation for shut down
Transport animal feed to warehouse
Monitor cleanliness of mixer and brine tank area
Hose down and spray foam on equipment and floor as needed
Assist with product code changeovers
Assist operators as needed
Additional duties as assigned
Minimum Requirements:
Must be able to communicateeffectively and efficiently in writing and verbally
Demonstrated ability to complete work assignments with high degree of accuracy
Ability to work first and second shift
Must be able to lift 30lbs from floor to overhead lift (0" - 72")
Must be able to climb stairs, inclined ladders, and vertical ladders hourly
Must be at least 18 years of age
Must be able to support 24/7/365 operation
Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.
