Part-Time, Full-Time Options | Shift Time: primarily 4am-12pm | Wage: $14-$17 based on skill set
We also offer $1 more per hour on weekends and holidays, up to $10,000 tuition reimbursement, up to $1,000 in referral incentives when you refer a friend to work with us, free meals when you are on the clock, plus many other great team member perks!
About our Bakery Team:
The Bavarian Inn Restaurant is looking to add new faces to our AWESOME bakery team! We are a high volume, from scratch production bakery providing over 250,000 loaves of bread – and thousands of cakes, pastries, and specialty desserts – each year for use in our bakeshop and dining rooms.
Our dessert & pastry bakers are responsible for preparing “from scratch” dessert items such as pies, fruit strudels, butterhorns, dessert bars, and other specialty items. Prior production bakery experience is required. General knowledge and experience baking and working with various dough is a must.
Machinery/Equipment Used: digital scales, proof box, different styled mixers, deck & reel ovens, steam jackets, pie press, etc. for the assembling, scaling, and baking of fresh ingredients used in the production of baked goods.
Position Details:
- Shift Times: primarily 4am-12pm (some minor variations due to guest count/production needs.)
- Bakery is open 7 days per week, 365 days per year; weekend & holiday availability required
Basic Qualifications:
- Must be able to stand/walk for 8+ hours
- Must be able to perform continual light to moderate lifting– up to 50 pounds
- Must be able to tolerate high heat from ovens
- Strong math skills required to recalculate recipes based on production needs
