Part Time: 25-40 hrs/wk | Shift Examples: 8am-4pm; 9am-6pm | Wage: $13.50 per hour
We also offer $1 more per hour on weekends and holidays, up to $10,000 tuition reimbursement, up to $1,100 in referral bonuses when refer friends, free meals when you are on the clock, plus many other great team member perks!
Summary of Job Tasks:
The Bavarian Inn Restaurant serves over half a MILLION family style chicken dinners a year– creating enjoyable experiences for all our guests both near and far. That is A LOT of chicken, not to mention all the other meats we serve to our guests! Our meat department cleans, cuts, trims, and breads each and every piece in house. While some of our larger cuts of meat are manually cut with knives, our chicken is primarily cut utilizing a bandsaw.
- Assists the Meat Department in the processing of raw poultry, meats, and seafood by cleaning, trimming, or breading of products.
- Responsible for cleaning & sanitizing meat processing equipment at end of shift.
- Consistently maintains standards of both Bavarian Inn & health department for cleanliness and sanitation of food products as well as areas and equipment utilized by the Meat Department.
Basic Qualifications:
- Must be 18+ years of age
- Must be able to lift/push/pull weights up to 50 pounds
- Must be able to stand/walk for shift duration (8+hours)
