Part Time & Full Time Options | Shift Examples: 8am-4pm; 11am-7pm; 2pm-Close (11pm) | Wage: $15-$16 per hour
We also offer $1 more per hour on weekends and holidays, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives for each hired friend you refer, flexible scheduling, free meals when you are on the clock, plus many other great team member perks!
Join Our Team at Bavarian Inn Restaurant!
Are you passionate about the culinary arts and thrive in a fast-paced kitchen environment? As a Prep Cook at Bavarian Inn, you’ll be essential in preparing high-quality ingredients and dishes that delight our guests. This role involves executing recipes, creating sauces, prepping side dishes, and handling various tasks needed for high-volume service. If you have a keen eye for detail, take pride in your work, and excel in a dynamic setting, we want you on our team!
What You'll Love About Working Here:
- Impactful Role: Play a key role in preparing a wide range of ingredients and dishes, ensuring our guests receive top-notch meals.
- Excellent Benefits: Enjoy $1 more per hour on weekends and holidays, up to $10,000 in tuition reimbursement, and up to $1,000 in referral bonuses for every friend you refer.
- Flexible Hours: We offer shifts to fit your schedule, including days, evenings, and weekends.
- Free Meals: Enjoy delicious meals during your shift, on us!
- Supportive Environment: Work with a fun, collaborative team that values your contributions.
Responsibilities:
- Food Preparation: Prepare ingredients and dishes for high-volume service, including sauces, side dishes, and specialty items. Follow recipes accurately and ensure consistency.
- Quality Control: Maintain high standards for food quality, presentation, and safety. Inspect ingredients and dishes to meet our rigorous standards.
- Autonomous Work: Manage prep tasks independently, demonstrating efficiency and attention to detail.
- Team Collaboration: Work closely with chefs and kitchen staff to support overall kitchen operations and ensure smooth service.
- Cleanliness & Safety: Keep your work area clean and organized, adhere to health and safety standards, and follow proper food handling procedures.
Basic Qualifications:
- High school diploma or equivalent; culinary training a plus
- Minimum of 6 months of experience in a high-volume kitchen environment.
- Strong ability to execute recipes, prepare sauces, and handle various prep tasks.
- Excellent attention to detail and ability to work independently.
- Ability to stand and walk for the duration of your shift (8+ hours) and lift moderate weights (20-50 pounds).
