HOURS: PART TIME POSITION(S); MUST BE AVAILABLE FOR ALL SHIFTS TO INCLUDE WEEKENDS AND HOLIDAYS.
WAGE: $ 13.00 / HOUR
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Operate dishwasher properly paying special attention to the use of soaps and chemicals.
- Wash and store all dining wares, cooking utensils, and grills.
- Remove all recycling plastics and aluminum.
- Remove all garbage and packaging cardboard as needed.
- Dispose of fryer oil to proper recycling bins.
- Maintain sanitation and cleanliness of work areas.
- Maintain cleanliness and organization of chemical area.
- Sweep and mop all floors in kitchen, dish room, cooler, and freezer areas.
- Wash all floor mats at the end of each shift.
- Perform proper maintenance of all equipment and report any problems to management.
- Maintain organization of all storage containers, pots, pans, utensils, dinnerware, plates, and lids.
- Follow established dress code and departmental procedures.
- Bus tables in Restaurant when requested.
- Assist with convention center activities and other functions as assigned.
DESIRED QUALIFICATIONS:
Education: High School Diploma or GED
Experience: Previous experience preferred, but on the job training will be provided.
Knowledge: Knowledge and understanding of Company policies and procedures upon completion of orientation. Knowledge and understanding of Departmental policies and procedures upon completion of 90 day probationary period.
Skills and Abilities: Must have the ability to communicate with team members and management both verbally and in writing. Must be available to work any day, any shift, holidays and weekends.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Stand/walk for 90% of shift.
- Lift and carry up to 30 pounds while being able to perform the following functions: bending, squatting, reaching, twisting, and rotating repetitively.
- Lift approximately 50-75 pounds for 20% of each shift.
WORK ENVIRONMENT:
The work environment for this position is a warm working condition of a busy kitchen with noise being at an acceptable level. Position can become very fast paced and must be able to handle stressful situations as they arise. In this environment you will have to work in a close confined work area with other co-workers present. Cigarette smoke is not a factor in this position as for the kitchen is a non smoking area.
SELECTION GUIDELINES:
Completed employment application and/or In-house Transfer Form and resume, if desired, rating of education and experience; oral interview, reference check, FBI background investigation; job related tests may be required. All employment offers are contingent upon successful completion of a post offer drug test. Employment selection will be made in accordance with the Hannahville Indian Community’s Tribal Employment Rights Ordinance (TERO) Title IV Chapter 3.
