Qualifications:
- High School Diploma or equivalent.
- At least 1-year food service experience waiting tables, fine dining preferred (hotel, restaurant or club).
- Supervisory experience preferred.
- ServSafe and Alcohol Certified (or ability to obtain within 90 days.
- Ability to read, write, speak and comprehend written and oral instructions in English.
- Ability to work flexible schedule, including weekends, holidays and extended hours as necessary.