Scheurer Health
Cook - 64/per pay
Scheurer Hospital is seeking a Cook.
Responsibilities:
- Prepare and cook a variety of dishes, including entrees, sides, and desserts
- Ensure that all food is prepared to the highest quality standards
- Follow recipes and cooking techniques to ensure consistency and accuracy
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen
- Adhere to all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
- High school diploma or equivalent
- 2+ years of experience as a cook in a restaurant or similar setting
- Knowledge of cooking techniques and food safety guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Cook will fill in at Country Gardens as needed
Benefits
- Competitive pay
- Health, Vision, Dental and Life Insurance
- Short-Term and Long-Term Disability Insurance
- 401k with matching funds
- Safe Work Environment
For questions regarding this position, please contact Sherry Seley, Nutritional Services Manager or Lynn Abbe, HR Generalist. Please submit employment applications online at www.scheurer.org/careers . EEO/AA/Employer M/F/Disability/Vet
