Shift Supervisor: Dish Team
Full Time + Benefits | $14-$16 per hour | Shift Examples: 10am-6pm; 11am-7pm; 12pm-9pm; 3pm-Close (Will be scheduled two opening, two closing, and one midday shift each week)
We also offer $1 more per hour on weekends and holidays, flexible scheduling, yearly goal bonus of up to 6% of your annual salary, $10,000 tuition reimbursement, $1,000 in referral incentives for each hired friend you refer, free meals when you are on the clock, plus many other great team member perks!
Job Summary:
We are looking for a Shift Supervisor to oversee our Dish Team operations here at Bavarian Inn Restaurant, serving up to 4,000 guests per day. With volumes like that, we process A LOT of dishes! Our supervisors motivate and mentor each of our team members in a hands-on approach working side-by-side on the dish machine.
If you have excellent organizational and team leadership skills in the food industry, we’d like to meet you. Apply today and help us create enjoyable experiences and lasting memories!
Responsibilities & Job Tasks:
- Responsible for the operation of the dish machines and productivity of dish team members by performing and training team members in the following tasks: safely sorting, stacking, and cleaning of dirty dishes, pots and pans, glassware, silverware, and returning sanitized items to their proper locations
- Delegate tasks to dish team members and supervise their performance while ensuring compliance with safety & sanitation regulations
- Monitor, document, and communicate attendance, policy, or standard violations as they arise
- Help team members resolve on-the-job challenges
- Open or close the dish team area to correct standard (when responsible for the first or last shift)
- Inform the next Shift Supervisor about pending tasks and challenges
- Report maintenance and training needs
- Active role in delivering performance and training evaluations
- Oversee the operation and profitability of dish area with an ultimate focus on exceeding guest expectations through quality service, facilities and product
Basic Skills & Requirements:
- 18+ years of age
- Ability to lift, push, and pull weights up to 50 pounds
- Able to stand/walk for duration of shift (8+ hours)
- Proven experience as a team leader/supervisor or relevant role in a restaurant
- Positive and engaging leadership capabilities
- Knowledge of basic restaurant operations
Days and Shifts Scheduled?
- Required Availability: Saturdays, Sundays, & Holidays minimum availability
- Shift Examples: variety of 10am-6pm; 11am-7pm; 12pm-9pm; 3pm-Close (closing team usually leaves somewhere between 10pm & midnight)
Benefits:
- Blue Cross/Blue Shield Medical Coverage
- Voluntary Vision/Dental Coverage
- Vacation Pay
- Personal Life Insurance Coverage
- Disability Insurance Coverage
- 401K/Retirement Plan
- Free Meals and Beverages on the job
- Competitive Wages
- Training Raises – after training, based on performance
- Tuition Reimbursement
- Generous Team Member Discount
- Birthday Brunch/Dinner Certificate
Also, maximize your earning potential by participating in incentive programs:
- Team Member Referral Program – earn up to $1,000 per referral
- Up to $10,000 Tuition Reimbursement
- Suggestion Program – get paid for your ideas!
- Bonus & Incentive Programs – up to 6% of yearly wages!
