Location: St. Louis, MI
Permanent Full Time - $19.34 - $25.46 Hourly
Category: Corrections / Food Services
Department: Corrections - Central Michigan Correctional Facility
Job Description
This position functions as a cook, performing a full range of cooking and food preparation for the service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports. This position will work in the facility kitchens with prisoner workers.
Required Education and Experience
Education Education typically acquired through completion of high school.
Experience Cook 5 No specific type or amount is required.
Cook E6 One year of experience in quantity cooking and food preparation.
Cook 7 Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.
Additional Requirements and Information
View the entire job specification at:
http://www.michigan.gov/documents/Cook_12480_7.pdf (Download PDF reader)View the Cook 7 position description at:
https://MCSC.state.mi.us/AgencyPDFs/CookA-PD 2022 - SLF.docxView the Cook position description at:
https://MCSC.state.mi.us/AgencyPDFs/Cook Composite.docx
New hires to the MDOC along with previous MDOC employees that are returning after being away from the department for more than two years will be required to complete Non-custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-personal training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training. The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017. Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.
Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards.
As part of this effort all employees are required to report any possible conflicts to interest, please review the information and be prepared to respond to questions related to the information in your application.
Please ensure that you include in your application a detailed description of any and all duties specifically related to cooking experience.
