Job Summary:
We are seeking a Director of Quality and Food Safety/Environmental Manager to lead our company's safety, quality, and environmental initiatives. The ideal candidate will have a strong background in food safety and quality management systems and will be responsible for establishing and maintaining a comprehensive quality and safety program that meets all regulatory requirements while improving overall organizational performance.
Responsibilities:
- Develop and implement food safety, quality management systems, and environmental programs
- Ensure compliance with local, state, and federal regulations
- Manage and train quality and safety staff
- Establish and maintain relationships with regulatory agencies
- Conduct internal audits and develop corrective action plans
- Develop and implement supplier quality management programs
- Manage customer complaints and implement corrective actions
- Develop and maintain product specifications and ensure product quality
- Coordinate with cross-functional teams to drive continuous improvement initiatives
- Develop and maintain HACCP and environmental management systems
Qualifications:
- Bachelor's degree in Food Science, Environmental Science, or related field
- 7+ years of experience in food safety, quality, and environmental management
- Strong knowledge of industry regulations and standards (FDA, USDA, ISO, etc.)
- Experience in HACCP, GMP, and environmental management systems
- Experience in managing a team and leading projects
- Strong communication, leadership, and problem-solving skills
