Salary Range: $14.21 To 14.21 Hourly
Department: Youth Center
Affiliation: Non-Union
General Summary:
Under the general supervision of the Youth Center Director, prepares menus and meals according to National School Lunch Program (NSLP) regulations in regard to nutrition, calories and other dietary guidelines. Ensures compliance with all local, state and federal food safety protocol. Ensures that all kitchen security protocol is observed in tams of counting utensils and locking doors and serving windows.
Employment Qualifications:
Education and Experience: High School graduation or equivalent. Certified in a recognized food safety course or ability to become certified within one year of employment.
