Job Details

Penny Black Grill & Tap in Downtown Rochester is seeking a Full-Time Line Cook to work in a team-oriented, high-volume, fast-paced environment.

Responsibilities include but not limited to:

• Ability to prepare high quality food items to meet or exceed guests expectations.
• Able to prepare food in a timely and efficient manner.
• Follow proper food safety and sanitation standards.
• Meet special guest requests while ensuring a high quality products.
• Set up stations and collect all necessary suppolies to prepare menu for service.
• Prepare a variety of foods; meat, seafood, poultry, vegetables, and cold food items.
• Monitor that fresh food is properly cared for by wrapping unused portions and refrigerating items requiring cold storage.
• Notify Chef in advance of likely shortages.
• Close the kitchen correctly and foolow the closing procedures for kitchen stations.
• Prepares all types of food according to instructions written in standardized recipes.
• Labels and dates all food items.
• Constantly use safe and hygenic food handling practices.
• Returns dirty food preparation utensils to the appropriate areas.
• Assist with all duties as assigned by Kitchen Manager.