Assists the Cook in implementing the nutrition program. Prepares and serves age appropriate and healthy foods in accordance with program requirements and the Child and Adult Care Food Program.
Duties and Responsibilities
· Must keep required certifications current and up to date
· Ensures that food service meets the guidelines of the CACFP and program requirements.
· Plans, prepares and serves healthy, nutritious meals in accordance with established menus.
· Ensure all staff are aware of and accommodate special dietary needs.
· Ensure that all food purchased and served is in accordance with cycle menus and food cost approved by the Administrative Assistant.
· Ensure that food service areas adhere to sanitation guidelines established by Health Department.
· Provides guidance and direction to the Assistant Cook in the performance of job duties.
· Ensure weekly, timely, accurate submission of food service records to the Administrative Assistant.
· Ensures accurate records for CACFP reimbursement.
· Completes menu and sanitation records daily.
· Assists teachers in implementing classroom nutrition activities.
· Works cooperatively with program staff to ensure meeting program requirements.
· Project a positive attitude when communicating with staff, families, children and the public. Represent CLMCAA in a positive manner in the community and when attending community events and training functions.
· Attend and participate in all required meetings.
· Flexible working hours on an occasional basis
· Related duties as assigned.
