Lab Quality Assurance Technician
Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
- Work with USDA and present records to them at the agency’s request
- Review finished product, processes and records to ensure accuracy and be held accountable to their accuracy
- Aid QA supervisor and management in gathering data for investigations
- Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
- Assist in other duties as needed
- Perform routine lab procedures
- Perform analytical testing (Free fatty acid, moisture, Iodine, Insoluble Impurities etc.)
- Ensure all Certificate of Analyses is correct before sending to customer.
- Assist in daily pre-op duties
- Conducting and overseeing quality assurance/ Food Safety
- Understanding and interpreting lab results
- Promote a Safe work environment for all employees.
- Enter daily data effectively and efficiently
Requirements:
- Problem solving skills
- Able to work in an independent environment
- Reliable
- Attention to detail
- Able to Monday through Friday, and occasional Saturday work
EOE/VETS/DISABILITY