Provider Details : Detroit Institute of Gastronomy
Our Sous Chef Apprenticeship training program is student-centered both in our philosophy and operation. With our industry partners, we lead the way in preparing students by supporting and empowering their achievement of knowledge, skills, and abilities resulting in productive individuals who contribute to their community, continue lifelong learning and become global citizens.
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Detroit Institute of Gastronomy
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
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Detroit Institute of Gastronomy
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
National Apprenticeship