Provider Details : Detroit Institute of Gastronomy
National Apprenticeship
Our Sous Chef Apprenticeship and AAS Degree program is student-centered in both philosophy and practice. In partnership with industry leaders, we prepare future chefs by supporting and empowering the development of knowledge, skills, and abilities that lead to rewarding careers, community impact, lifelong learning, and confident global citizenship.
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Detroit Institute of Gastronomy
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
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Detroit Institute of Gastronomy
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025
2211 Gratiot Ave
Detroit, MI 48207-3203
Contact: John T Piazza
Executive Dir. of Business Dev
Phone: 3133124025