We would like to make you aware that starting Friday January 22nd at 6:00 p.m. the MiLogin application will go to ‘Sign over’ mode. Sign over mode allows job seekers to sign into MiLogin, but will not allow job seekers to change their passwords, or update their profiles. Milogin will be functional and available for use, but no passwords or profile changes will be processed.
Saturday January 23rd, 2021, between 11:00 a.m. - 2:00 p.m. EST, there will be a scheduled downtime for Pure Michigan Talent Connect. We are using this time to enhance our overall service delivery. During this maintenance window, you will be able to access the mitalent.org website. However, job seekers will be unable to login to milogin and/or create a Pure Michigan Talent Connect account during this downtime.
Basic, introdutory training in the culinary arts to prepare participants to work in the industry or carry on their learning with a two year Sous Chef Culinary Apprentice Program
NRA Servsafe Food Handler, WFSO Essentials of Food Hygiene, ACF Culinary Skills Development Certificate
1000+
Hybrid or Blended Program
35-2019.00 - Cooks, All Other
35-2014.00 - Cooks, Restaurant
35-2012.00 - Cooks, Institution and Cafeteria
No
No
15 Days
$2,000.00
Yes, $500.00
Individual Training Accounts, Michigan Rehabilitation Services Eligible (MRS)
No
Yes
0
Participant Outcomes *
Not Available
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Not Available until 2021
Not Available
* The reporting time periods shown are required and defined by the US Department of Labor ** Data suppressed to protect personally identifiable information
Click to View Participant Outcome Details
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Not Available until 2021
Not Available until 2021
Not Available until 2021
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** Data suppressed to protect personally identifiable information *** Exiters provided by the schools for the timeframe indicated will not necessarily match because individuals are not always exited from WIOA when they complete training
Click to View WIOA Participant Characteristics
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Click to View WIOA Participant Barriers to Employment
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